swans down lemon pound cake recipe

Where did I go wrong? Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Instructions. I am an experienced baker 50+ years. In the meantime, prepare your 10" tube pound cake baking pan. Happy baking! Thank you in advance. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Marvin! I need to know the measurements for a bundt pan. My wife had this box of cake flour in our pantry. Required fields are marked *. My sons helped. I would like to print the recipe but I dont see a PRINT option. vanilla . Someone will be reaching out to help. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down with nonstick cooking spray with flour. She was sooo happy. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. I was not impressed. Lower the oven rack to the next to lowest position. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. EGGNOG POUND CAKE > Call Me PMc I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Come back and let us know the outcome. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. You may want to consider our suggestion about adding additional vanilla to boost flavor. 2 tsp. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Happy baking! Combine confectioners sugar and butter in medium size bowl. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. This is cake is DELISH!!! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Did this recipe used to have more Whipping cream in it? The cake will be done when a toothpick inserted in the center comes out clean. It was absolutely delicious in fact my co-workers asked for it again & again. She passed years ago and I always wanted to do the cake. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Place a piece of parchment in the bottom of each pan. Happy Baking! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. They loved it!! 1/2 teaspoon ground mace Ive made this cake for so many years and it is always just about perfect! Add vanilla extract and heavy cream and mix until smooth. Please specify accurate pan size! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Let us know if this helps! Sift the already sifted cake flour with baking powder and salt. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Your whipping cream pound cake recipe is my go to pound cake. Typically a heavy and dense cake is a result of overmixing. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Scrape bowl. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Happy baking! Happy Baking! Hi Michaels, That is a goal we are working towards. 5 Stars!!! Give this one a try! thanks. Come back and let us know the outcome. I love this receipe . Stay tuned to the site, and happy baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Thanks. I had been trying to find the recipe. Each time I bake the 1234 cake layers, my cake is dry. And is equally as delicious. Cover and refrigerate until ready to use. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. I only use 2 sticks of butter and will also add some clear butter flavoring.. Preheat oven to 325F. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze I make this cake for family and friends. If I can do this anyone can. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Grease and flour a large, 15-cup Bundt pan. Hi Sheila, You cannot go wrong with Swans Down! Add flour mixture to yolks and whisk until well combined. Happy Baking! how can I get this to stop. Can you put fresh apple and cinnamon in the cake? Pound Cake Prepared With Swans Down Cake Flour Recipe oven proof container on rack next to cake. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. C. Joy, Hi Chrissy! This recipe is great right out of the oven until days later. Old-Fashioned Pound Cake (with whipping cream) Certainly an all time favorite! Happy Baking! 8 ounce sour cream Came out very delicious and moist. Thanks for the great compliment! It is important to follow the recipe instructions carefully for success. Thanks. Make a simple syrup using equal parts sugar and water (1/2 cup each). Two loaf pans would work, but each cake would be smaller, of course. It looked perfect, cut perfectly, tasted out of this world. Orange Pound Cake Recipe 10. Happy Baking! I nailed it with this pound cake recipe. Swans Down Lemon Cake Recipes. Is there a way to adapt it to be a fall flavor like apple or pumpkin? The best pound cake, bar none. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. CREAM butter and gradually add sugar, creaming until light and fluffy. Happy baking! Someone will be reaching out to you. Easy White Cupcakes 6. * These are guidelines. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Once the butter and sugar are well creamed. (aka Back of the Box Cake because the recipe is on the Swans Down box). COOL in pan(s) 15 minutes on wire rack. This is a delicious cake. This is basically a pound cake, and no baking powder or baking soda are needed. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Hi Bonnie! My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! The BEST Pound Cake Recipe in the South - Divas Can Cook It works great as a layer cake. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Grease 3 (8-inch) round cake pans and line with parchment. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. ** For cupcakes, I like to use 7c. If not what can I add? Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Step 1 Heat oven to 350. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. We loved the little bit of crust. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Hi Phyllis! Alternate milk and flour into butter, sugar, egg mixture. You can always contact us from the link on our home page if you desire. Perhaps she could try it and get back to us. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Hi Joan, This is definitely one of our all times favorite! With the mixer on lowest speed gradually pour into the mixer. Also use 2 tablespoon of vanilla extract. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. I like that vanilla flavor so I add more for my taste. Cream butter in large bowl. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Happy baking! Happy Baking! Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Hi , I have made the whipping cream pound cake several times and love it! If youre using salted butter, dont add in the salt thats listed in the ingredients. How To Make Lemon Pound Cake | Kitchn Happy baking! Add Sugar one cup at a time until fluffy. I add a little more of almond extract. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Happy baking! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Now I see why my mother in law always used Swans Down for years to make her cakes. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. This recipe was my first ever cake of any kind. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. baking powder 1 tsp. Thank you! Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. It will take longer if using a hand mixer. I love this recipe. Is it REALLY Salted butter not unsalted? Happy baking! I always get requests to make it! creamy. Put the first 5 ingredients into the bowl of your mixer. Also our flaky and tender Cranberry Scones uses heavy whipping cream. I also get emails and I appreciate them very much. Would not make this again. . Bake approx. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. ALWAYS outstanding! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Just made this for the first time for my daughters first birthday. The brothers sold Swan Down to General Mills in 1926. Add 1 cup of the flour mixture to the butter mixture and mix well. In a medium bowl, whisk together the flour, baking soda and salt. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Happy baking! Hi Gracie, Some of our recipes are formulated with salted butter. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Just made this yesterday (9/8/22). Happy baking! I have also started making tea cheese biscuits and cheese straws. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. 2 teaspoons pumpkin pie spice or Also added 2 teaspoon baking powder to cake flour. I want to know if adding a teaspoon of baking powder will make a difference? This cake is definitely a favorite! Cool about 15 minutes in pan. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Add eggs one at a time, beating well after each addition. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Here is a chart put out by the USDA to use as a guideline. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Place a rack in center of oven; preheat to 350. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Thank you! We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Can pineapple be added to your whipping cream pound cake? What pans can I use in place of it??? Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Would definitely make this again. ? Swan's Down content produced in Louisiana. The lemony aroma released . Grease an 8x4 loaf pan. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. MIX on low speed until all ingredients are incorporated. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. My mom has fond memories of making this cake with her sister when they were children. How did you cut it to make it look like that. I added some lemon zest to the glaze to bring out more of the lemon flavor? Required fields are marked *. I like to flavor it with Almond, Lemmon and vanilla! For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Come back and let us know how it turned out. Add flour mixture alternately with the milk, beating after each addition until smooth. Would you still use the Lemon glaze or something different? Im afraid to attempt it. Any flavor you prefer. We are so sorry to hear that you were disappointed. I want to bake this 1-2-3-4 cake, just want to know if it is moist? As you mix the frosting will become very smooth. But for some reason I cannot get the cake as high as she did. Swans Down Whipping Cream Pound Cake 2. You may want to replace it with additional Vanilla for more flavor. Happy Baking! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Happy Baking! Add eggs one at a time to creamed mixture, blending after each addition. Why is my pound cake heavy? Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Today I added some butter extract as well as vanillawonderful addition! Just make sure you sift, then measure or youll end up with too much flour in the batter. Let us know how it goes. These would make a wonderful Holiday Breakfast treat. Let us know how the next one goes! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. This field is for validation purposes and should be left unchanged. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Being a pound cake were not sure how it will perform as a tall layer cake. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. I loved it. I must admit Ive deviated by adding a tad lemon juice. Happy baking! Hi Tricia, We love to hear from our happy consumers! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? It is perfect in one hour. Cream Cheese Cookies 3. I used butter to grease the pan along with flour. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Add flour mixture a little bit at a time, beating just until combined. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Combine the Jell-O with the boiling water and allow it to cool slightly. We are sorry to hear that you had this experience with Swans Down Cake Flour. I just baked 1234 pound cake and no problem. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. wondering if I could turn this recipe into a lemon poppyseed cake? Happy Baking! Someone will be reaching out to help. It turned out perfectly! . We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Sweet tea lemon pound cake Happy baking! Cream Cheese Pound Cake Recipe - Grandbaby Cakes I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. I made this cake Iast night. Step 1. Add the sour cream, vanilla, and lemon extract, if using, and . Plain table salt should work just fine. Combine flour and salt. Desde Puerto Rico ??.. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Happy baking! However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Your email address will not be published. Made several of the above following the above recipe. Old Fashioned Pound Cake Recipe | Farmette Kitchen Thanks, and happy baking! MILLION DOLLAR POUND CAKE > Call Me PMc The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Add buttermilk, lemon zest and lemon juice. Required fields are marked *. Cakes - Swans down lemon cream cheese pound cake recipes Beat in the eggs, one at a time, until incorporated. I made this cake as the recipe directed. Batter will be fluffy and smooth. Two very different sets of ingredients though. You will need to experiment to see what works best for you and your location. In our experience, that typically happens from mixing at a high setting. Add sour cream, vanilla and lemon flavoring and mix well. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Moist lemon cake mix . Love it! Happy baking! This was for a party so I decided to try the recipe on my Swans Down box. It is not sweet at all. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. I am 75, still make this cake, and it fills me with great memories. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour This is one of the best cakes Ive ever made! Also she used double yoked eggs. Add eggs, 1 at a time, beating until blended, add in butter flavor. Add powdered sugar, salt, and cocoa powder. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Happy baking! Hi Carrie, You can use All-Purpose Flour for this recipe. Thank you much. Feliz horneado! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Happy baking. Whipping Cream Pound Cake Recipe | SparkRecipes The Pound Cake is soft & not dry, delicious. . This is one of my favorite cakes to bake! Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Can I use a tube pan for the 1234 cake.!? Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Allow to cool in the pan 10-15 minutes. Add well beaten eggs. Cool in pan on wire rack 15-20 minutes. And is there a particular type of salt that should be used? Use 1 ungreased, non-stick tube pan with removable bottom. Perfect for anytime. Can you use whole milk instead of heavy cream? long tester inserted into middle of cake comes out clean. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. 2 cups sifted cake flour 1 cups sugar 3 tsp. The best pound cake, bar none. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Your email address will not be published. You should make sure it is drained very well first. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. 1 hour and 15 to 20 minutes, or until cake tests done. I think of it as a diabetic cake although it has 3 cups of sugarlol. The cake was easy to make. When I inverted the cake 15 minutes later, the middle was uncooked. The Kitchen did a few tests and came back with this; Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. It was absolutely the best pound cake. do you necessarily have to use almond extract? Your email address will not be published. Marble Pound Cake - My Cake School I saw this recipe on the back of a box of Swan Cake Flour. The back of my swans down cake flour said to do 3 tbsp of baking powder. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Gail, glad to hear it went well, and Happy Baking! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Do you recommend that for this recipe? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! SIFT the sifted cake flour with baking powder and salt. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. This will help keep to them suspended in the batter during baking. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Make the cake: Sift flour, salt, and baking soda together in a bowl. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising.