Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Strain and set aside. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Drain. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. You shouldnt meet any resistance. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Instructions Step 1 Heat the oven to 375F. Thanks for the lovely comment! Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Sprinkle with the cheese. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. This is not the time for thin deli ham slices. Peel and slice enough potatoes to fill the slow cooker three quarters full. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Layer the rest of the potatoes, ham and cheese. After that, add a second layer of potatoes, onion, ham, and cheese. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Stir to mix well. Sprinkle some shredded cheese over the potatoes. Spray the crock pot with cooking spray. (I used John Morrell Ham Steaks, and I used the entire pkg.). Bake for about 50 minutes, until top begins to brown. Slowly add remaining milk, stirring as you add. How to Make Scalloped Potatoes. Add flour and stir quickly using a whisk, then add cheese until melted. I used a mandolin to get perfect sliced potatoes. Bring to a boil, and reduce heat to low. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Make sure you calculate resting time in your total preparation time. Spray a 6 qt or larger slow cooker with cooking spray. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Then, chop up the onion. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Cover and cook on low for 8-10 hours or until potatoes are tender. Repeat layers. If you want the best of both worlds, use half of each! To manage your email preferences, click here. Pour the sauce into the slow cooker. 2 Melt butter & get that nice & bubbly & golden. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Let stand 10 minutes before serving. This recipe looks great I will be definately making it. It works great to cut into " slices and put in your slow cooker. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Top with cream of chicken soup. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Guaranteed! I especially like the use of thyme leaves in this scalloped potatoes recipe. Start with 1 cup of cream onion sauce across the bottom. Thinly slice the potatoes and cut the ham into small squares. Then, add half of the potatoes, onion, ham, and cheese to the pot. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. So good! Toss the potato slices with a few pinches of salt. Transfer to a greased 13 in. Dont let the low-carb craze scare you away from a potatoes. Copyright 2023 Beyond the Chicken Coop. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Recipes, meal planning ideas and more. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. The potatoes should be thin and evenly sliced. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! So, I made this using pepper jack cheese as we like a little kick. Cheesy Scalloped Potatoes With Bacon and Green Onions. Add salt. Your email address will not be published. Cover; bake at 375 degrees for 1 hour. Cook and stir for 2 minutes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Stir in potatoes, ham and cheese. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More How do you make country scalloped potatoes with leftover ham? Sprinkle half of the cheese over the potatoes. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Give the dish a little press to make sure everything lays flat. Required fields are marked *. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Take the sliced potatoes out of the water. Cut potatoes into cubes and place into a large bowl. My mom always made this after any holiday dinner when ham was served. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Pop down to the comment section and connect with me. see notes for additional side dish ideas. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Cube leftover ham and add to the potatoes. Repeat layers. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Top with a layer of potatoes. Sprinkle on half the ham. Make sure the oven is at 375F. Repeat the layers until you run out of potatoes. Step. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. It's so delicious and creamy, it'll have them coming back for seconds. It is a great recipe to use up leftover ham after a holiday dinner. Repeat the layers. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Season with salt and pepper. Pro Tip: At this point, there's no need to layer the potatoes. You can make this with ham you buy at the store or leave the ham out altogether. medium onion, chopped (about 1/2 cup), 2 Recommended Recipes I often like to make this in the morning and refrigerate until it's time to pop into the oven. Enjoy! Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. In a large saucepan over medium-low heat, melt the butter. Directions Preheat oven to 350. In a greased 13x9-inch baking pan, add half the sliced potatoes. Add the dry base and heavy cream; bring to the simmer. medium potato, peeled and thinly sliced (about 6 cups), 1 cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Test to see if done by inserting a butter knife in the center. Get our free cookbook when you sign up for our newsletter. Scalloped potatoes are a total comfort food around here. Top with onions. Sprinkle lightly with salt and pepper. Cover dish with foil. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Stir in ham. Grease a 6qt slow cooker and place of the potatoes in the bottom. This is a perfect make ahead casserole dish. 3 Comments. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Uncover and bake for another 25 minutes. I don't need a main with this one! Wonderful!!! Whisk in the chicken broth and cream. This will slow the browning process. Add salt and pepper to taste. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Place the sliced ham pieces evenly over the potatoes. Husband and I really liked this and will make again, Hi Mary, Pour over potato layers. Add cheese and cook until melted, 5-10 minutes. Spread of the cheese mixture on top. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. If you don't have a mandoline, you can hand slice the potatoes. I made this last night for mom and myself. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Step 3 - Add the peeled and cut potatoes to the slow cooker. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Instructions. Extra Creamy Scalloped Potatoes Yummly. The sauce is like molten lava when it comes out of the oven! Add 1/3 of the potatoes to the crock, covering the entire bottom. Enjoy! Potatoes have more potassium than a banana. Season with salt and black pepper if desired, then serve. SCALLOPED POTATOES WITH CREAM OF. Your email address will not be published. Add as much ham as you feel is adequate. . Instructions. 1 review. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Looks and sounds delicious. Cover with the diced ham and then top with the remaining potatoes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add the carrot; simmer for about 3 minutes, stirring occasionally. Whisk in the milk slowly whilst stirring. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Instructions. Top with half the onion. small onion, thinly sliced (about 1/4 cup), 1 Bake, uncovered, 40-50 minutes longer or until potatoes are tender. It works like a charm! Bring to a boil, and reduce heat to low. Preheat oven to 350 degrees. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Nutrition Information Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. . The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! 6 + hrs. Remove from heat and set aside. These potatoes are flavored with diced ham and cheddar cheese. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover the baking dish. Add in the cream. Bring to a boil, then remove from heat. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
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