Note: You can watch an Instagram demo of this recipe here. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I baked mine on a standard cookie sheet and did not need parchment paper. :/. Thank you Deb! I didnt even brush olive oil onto the top. Preheated the grill for at least 15 minutes. check. Let me be the first to repent. This looks gorgeous, Deb. Thanks. Had fresh rosemary from my garden. YUM!! I sprayed each side of the rolled out dough with some olive oil spray. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. So far its been quite fun. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I might use a little bit less olive oil next time. oh LORD this is amazing. This was exactly what I needed to know. Absolutely wonderful recipe. Thank you for sharing! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I have just forwarded this onto a friend who had been conducting a little research on this. I made a double batch and cooked them directly on a stone. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Super quick, easy, and delicious. I think youre going to have quite a few new fans, Deb! So easy to make! Convection oven turned out better than coventional, for me. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. just made this recipe. Do you actually use the heavy baking pan you leave in the oven when preheating? I figured out after to roll the dough ON the stone. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Just made this today, and it was amazing! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Very forgiving too. I think a dipping oil would work well as a topping too. Delighted! I see people post questions but none seem to answer or care past seeing their names in lights. Amazing. They translate to whole wheat quite well! You know? I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. I automatically go to hummus or a bean salad, but this could be fun. 9 essential traits of a good husband. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Told him I would be slaving all day hah, ten minutes should do it! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Im following the recipe but I get into a bit of trouble when I roll them out. Yea! i always use whole wheat flour and found it fine for this. We're saying they've tried. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. This looks yumm! The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. i want only soup in cold and my mother made different types of soup on my growing stage. Have become addicted to these, which are delicious and incredibly easy to make. For the next batch will use for pizza, thanks so much for sharing. Thanks for another simple, classy recipe! My son asked for these for D week at preschool. Easy and very tasty! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Thats GORGEOUS! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) $11.81 +. I know theres one in Austin so there should be one in Houston. Anxious to make again tomorrow. I love this recipe. Ive made this at least 10 times in the past 6 weeks since I discovered it. need to bake! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. And I can see I am not the only one. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Painfully easy with great results! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Ill have to give it a try thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Your email address will not be published. i think well be making this very often. How does one make the dough not stick to the rolling pin? Cover with wax paper and roll very lightly and gently to thin just a tad. These were EXCELLENT! Fantastic recipe. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Awesome. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I baked them in a convection oven so did them all at once. I put some basil in too. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Boyfriend and I gobbled it up. But it was so quick and easytonight:-). Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery I have made this wonderful recipe several times over the past few years. Thanks! Oh boy! I made this for a dinner this past weekend, with a little variation on seasonings. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Too bad Im not at home, where we have a huge rosemary bush. Half of them I sprinkled parm cheese and the other half I made exactly as written. EVERYONE raves on it. Holy yum! I just whipped these beautiful flatbreads out in about 15 minutes. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Just came across this recipe tonight. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Thanks! I was impressed with how easy it was to make these and that they came out so delicious! Im going to try dill and basil (pesto?) Love it. I think anyone that has an aversion to baking bread should start with this one. Way tastier and healthier than store-bought crackers or snacks. My son asked for hot pockets which I refused to buy. how do you think it would be on the grill. Thanks for all you do for us..for me! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. ;-), This looks amazing! The bread looks delicious but I want that blue bowl. these couldnt be easier and are delicious. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I am having a small dinner party tonight and I have been to the grocery too many times already. Neither seem exactly right. Had it with Italian Wedding Meatball soup and my children and husband loved it. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. MMMMMMMMMMMMMM. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. People always love to help themselves, dont we? I made this yesterday and thought it was really good, and just as easy as promised. Many thanks. One in the oven and one with bread on it? Thanks for making this look so easy I will certainly have to make my own next time. Thanks! Ive been making this recipe since the magazine came out. Turned out perfect using a pizza stone and no parchment paper. In the mean time, I cant wait to try out this recipe! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Those among us that have actually tried the recipes share their experiences. Its delicious. Perfect. Very similar to a traditional bread my husbands family makes back in Lebanon. They didnt crisp up and they were a bit dry. And super easy to make, too! To Deb: It was brown around the edges. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Often times I had to buy them at the market. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Ooo, this reminds me of the homemade herb crackers I made awhile back. Fun fact my husband and I used these flatbreads twice to induce labor. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. 502 reviews. I tried it as-is yesterday and it came out smashing. Nice and light and simply wonderful. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. thanks! This may have just become one of my avoid the pandemic go-to foods. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Thank you for such a great and easy recipe! I highly recommend it! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? scrumdiddles!!! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Im inspired by the variations shared by other commenters, too. Now I cant stop eating these- please send help! I love rosemary with goat cheese. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! A little late to the party; Ive made this several times and its great. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! We love these, make them all the time, and they get eaten up immediately. He is currently one of my daily reads. Would go even better with, well, an entire log of goat cheese or something ;) I just put the sauce and pizza ingredients right on the raw crust. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! What an absolutely wonderful and simple recipe. It requires no resting times and really no kneading like with yeast breads. It only took me a week but I found what I was looking for for you! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Thank you for posting this. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I wonder if you could make this on a pizza stone? it will be perfect. What a success! It was crisp throughout and nicely flakey. Very easy and very good. Either the dough or the crackers themselves? Ive made these several times, always to rave reviews, always with people requesting the recipe. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. I was looking for something to make for tonight for the bf and myself. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Ive made a couple of varieties too. I added some chopped olives on my second time around and that worked really well, too. So, smitten kitchen to the rescue. Made it as written and loved it! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Got all of them on at the same time. Still good and worth trying again though. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Sorry, your blog cannot share posts by email. And what a gorgeous website best recipes I have come across in a long time. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Thanks for posting the recipe! If anyone out there is debating over this one, definitely go for it! Friday Night Lights is hands down the best show on television. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. This was sooooo good! As I rolled out the 2nd piece of the dough, preparing it for the oven, I love your site! check. Love, love, love!! It wasnt the highlight of my cracker recipes. In this case I suspect regular whole wheat flour would work as well.) Was it browned when you took it out? You might want to check out the comment guidelines before chiming in. Thank you so much! Ive been using this recipe for pizza for a couple years. I made the flatbread today and it is so easy and so delicious! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. So, thank you for the wounderfulness. Your email address will not be published. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. It turned out great. Ive made it a bunch of times now. Divine! It was wonderful. :-D. Do you have any suggestions about switching to whole wheat flour? Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I made these with Zaatar and they turned out great! Really eye-opening and inspiring. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Quicker than going to the shops to buy crackers for a party. I also saw those two recipes. Wow I cant believe I have made a recipe BEFORE you! And unlike most college kids, ramen and Easy Mac arent on the shopping list. Thank you for sharing a great recipe! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Im always looking for ways to incorporate rosemary into my cooking. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I would give this 6 out of 5 stars. These are quicker, cheaper, and taste so much better. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. It went as beautifully with a winter meal as I imagine it did with your summer meal. LOVED IT! Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Save my name, email, and website in this browser for the next time I comment. I had to restrain myself from eating it all in one go. Haha!! These were very easy to make and totally recommended! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Absolutely delicious and too easy to be true! I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I just tried this recipe, and wow, it really is simple and delicious. It looks like a keeper for my recipe file. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I appreciate the recipe, but gf isnt great. Perfect!! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Hes now on his way home from the lab. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Everyone begged for the recipe! I used a baking stone and loved it. Whoo! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Try flake salt and freshly cracked black pepper. Ive taken to doing other flavorings as well. :). Husband and I have renamed it from flatbread to crackbread. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. People are still raving about the cracker bread months later. Ill be giving this a try soon. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. This is totally going into my favorite recipes file! We made this last night but substituted Indian spices for the rosemary. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I think I will definitely try it out. In a pinch, frozen puff pastry works as a knish dough. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. That was, um, a very good idea. It was amazing. I am making this tonight to take to Sunday dinner. i love this recipe and so surprisingly simple! Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Akin to homemade cheese-its but glorious. Thank you for yet another home run recipe Deb. I did follow recipe exactly. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I loved the rosemary flavor! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. It is GREAT with champagne. Help? Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Perhaps some additional baking time would have helped? Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. And yes, I am angling for that Labor Day invite to the Maine beach house! I am making these right now. Kept really well in a sealed container throughout the week. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Youre just charming. Im already regretting not making a double batch. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! The texture was grainy and unappetizing. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. fantastic flaky crackers. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Theres something intoxicating about the smell of freshly baked pastry. So we made flatbread pizzas! plus, it gives ya neat pieces!!! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Thanks again Smitten Kitchen! Thanks for the easy, delicious and great recipe! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). SO good with goats cheese. Just made these and they are delicious, thank you so much for sharing! never fail! I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. SO delicious, and it looks so easy! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. These are so tasty and easy and Im thanking you dearly for the break from saltines! Paired well with the rest of my dinner tonight and I loved them! thanks for putting this up! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Yum, yum. I havent but several commenters here have and say it worked just fine. I know, sounds like a lot of different flavors going on but it was delicious!!! Its great to have those who have gone before! Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them.
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