Remove the pan from your cake and allow the cake to continue cooling. Mix in sour cream, eggs, and lemon extract. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Thanks for sharing. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Then from that flour that you have measured,remove6 tablespoons of flour. Grease a 10-in. Top 47 Recipe For Pound Cake From Scratch Recipes You can also subscribe without commenting. We and our partners use cookies to Store and/or access information on a device. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. You may still want to give it a little counter time to lose excess moisture. Whoops the almond extract was from another recipe! Even eggs and lemon should be brought up to room temp before getting started. Add vanilla and lemon extracts; beat well. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Because the cake is dense, it can be tempting to pull out the cake too early. Preheat oven to 325. Beat in the eggs, one at a time, until incorporated. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Mix in the eggs. Below are the recommended baking tools needed to make this recipe. Increase the temperature to 350 F and bake for 30 minutes more. Sift the flour, baking powder, and salt together twice. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Beat in food coloring and extracts (mixture may appear curdled). Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. However, the overall quality of your cake will be better. Stir in the lemon extract. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Georgie. Can I freeze this cake? With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. @nakita, No idea! Step 3: Mix flour and baking powder in a bowl. IMy mother had this recipe for years. Lightly grease 2 (9-inch) round cake pans. Theyre not needed! It took FOREVER to cook. Sugar: cup of confectioners sugar. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Preheat oven to 325. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Continue with Recommended Cookies. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Add sugar slowly, beating on medium speed until mixture is light and fluffy. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Thanks, Paula! 3. This cake also tastes divine. Its so delicious! If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. I dont really think its necessary, but it doesnt hurt anything to add it. Overbaked? Add the flour and milk alternately, beginning and ending with the flour. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Spread batter in prepared pan. Baking powder gives baked goods a soft, fluffy texture. Everyone loves this cske. Looks amazing! In a large bowl, using a mixer, combine the butter and sugar until creamy. It was excellent. Strawberry Swirl Pound Cake - Paula Deen Magazine. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Often they were so dry. You can serve this cake in a variety of ways. And that is correct, there is no leavening agent used in this recipe. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. BAM! Spray cooking spray on an 8-by-4-inch loaf pan. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Remove from the oven and let cool in the pan for about 15 minutes. Preheat oven to 325. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Add the softened butter to the flour mixture and mix on low until just combined. To check it, just use the old toothpick trick. by. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Bake for 25 to 30 minutes or until golden brown. To do this, insert your cake into the oven, then preheat the oven with your cake in it. I have the recipe right in front of me, right now. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. I saw this same recipe back in 1995. From there she went on to have her own night of the week to make dinner for the whole family. Level off with a knife. Whip up your sweet dreamy lemon glaze and pour over cooled cake. This is by far the best pound cake ever. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen It was too Dont try to use all purpose flour or self-rising flour or anything else. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Use the remaining flour mixture and eggs twice. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Set to the side. Just thaw on the counter for an hour or put your cake in the fridge overnight. I cooked it for an hour and 25 minutes. Preparation. Its sold in a box in your markets baking aisle. I floured mine and out them in at the end , This is a regular pound cake. Preheat oven to 325 degrees. Ive been working on lots of new cake recipes so I hope you check back and try some! Because we're rotating the cake halfway through baking, this just makes it easier to handle. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Thank-you the cake looks delicious can't wait to make it. Preheat oven to 325F. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Perfect Pound Cake Recipe - Cooking with Paula Deen Lemon Cream Cheese Pound Cake - Little Upside Down Cake You can also go the freezer route and then add the glaze at serving time. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. moist subtle lemon sour cream. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Once your pan is greased, immediately add your cake batter to the pan. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Making it again tonight. I just happened to stumble on it here, almost 20 years later. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! I love hearing from you! The trick is keeping it adequately protected from the air and other food smells in the fridge. Mary Lynn, Thank you so much, Mary Lynn! Recipe Instructions Preheat oven to 325F. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Then add in confectioner sugar. Almond extract was too strong in my opinion. Spread over cake batter layer. Invert cakes onto cooling racks. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. roflmao! Paula Deen's Red Velvet Cake. Instructions. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Spread batter in prepared pan. I am watching Paul right now making this cake! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. The recipe does sound wonderful, so Ill make it in my tube pan. Lemon Pound Cake - Starbucks Copycat Lemon Pound Cake Recipe If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Add vanilla and mix thoroughly. Next, into your mixing bowl add eggs one at a time. Pour the batter into the prepared pan. Here youll find impressive recipes for the home cook. Including cream cheese in a pound cake makes the cake the best possible. Really delicious and rich! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Top 50 Paula Deen Strawberry Cake Recipe Recipes We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Spread filling on cooled cake and sprinkle with lemon zest. There are no leavening agents needed in this recipe. Be sure to start and end with the flour. Trish xx. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. In another bowl, mix butter, sugar, lemon extract and mix. Her sour cream and lemon pound cake recipe is one example. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. So glad to hear from you! In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Stir 1/3 of the flour mixture into the butter. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes Went back and remade the recipe exactly as written, and it turned out fantastic. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Add the eggs, one at a time, beating well after each addition. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Mix flour mixture into butter and sugar, then milk. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. . This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. A toothpick inserted into the center should come out clean. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Beat batter on low, after each addition, until blended. Grease a 12 cup bundtpan. Aluminum foil layer. See my privacy policy linked in the footer. Pour into prepared pan and bake for 1 hour and 20 minutes. Your email address will not be published. Serve it. Blueberry Cream Cheese Pound Cake Recipe - Just a Taste Hi! Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Fill the pan with batter. Spray a 15-cup Bundt pan with baking spray with flour. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Its one of my familys favorites and I just know youre gonna love it too! Stir in the lemon extract. This is excellent. Preparation Step 1 1. Mix in the eggs. Unbeatable! Mix well after each egg addition. So rich, Ill never use anything but this recipe for lemon Bundt cake. This pound cake is easy to make and even easier to love! My aunt passed in August and I found this recipe at her home. I made this pound cake and the texture was (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Hi Karen! Mix each one in before adding the next. Put batter in pan. Fold in the blueberries. I am glad it worked for others but I wont be doing this one again. And I was EXTREMELY disappointed. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Even with temperature at 300.. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Hope this helps and let us know how it turns out! 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. A simple spray-on cooking spray will also work. Beat in almond extract. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Just thaw on the counter for an hour or put your cake in the fridge overnight. I'm Lori Lange, recipe developer, cookbook author, and Mom. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Another key to making the perfect pound cake is to not preheat your oven. Im not sure you did anything wrong. Believe it or not, but the streaks you're seeing are fully baked. If you follow this cake recipe, you will have a delicious cake every time. DID YOU MAKE THIS RECIPE? Take out of the pan, then let cool on a rack. Beat in vanilla. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Enjoy! Its soft, fluffy, and sweet but also sour. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Thats you! Butter and flour an angel food/tube pan with a removable bottom. PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) - Keyingredient Thank you, Charmaine. Learn more about me and my inspiration for starting Beyond the Butter! Let the cake cool in the pan on a wire rack for about 15 minutes. This helps make sure the texture is light, airy, and fluffy. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. You may still want to give it a little counter time to lose excess moisture. There is simply too much batter. Preheat oven to 325 degrees. When pressed lightly with your finger, the cake should spring back. Did not make any adjustments to the recipe. Some recipes will have you use flour in combination with the butter. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. If so, what would I reduce the cooking time to? Will never use any other recipe. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. I personally leave it out of this recipe. Stir in hot red pepper sauce to the bowl and mix well. Super moist and extra lemoney. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! However, you also dont want to overbeat the eggs. Pat you absolutely made my day! Theres a great suggestion from The Kitchn Sun Drop Pound Cake - Allrecipes This pound cake with cream cheese is one of Paula Deens best-known recipes. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Spray a 12- to 15-cup Bundt pan with baking spray with flour. I followed the recipe but added a little sour cream (1/8c) as well. And it simply just melts in your mouth! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Our Best Pound Cake Recipes | Martha Stewart Add eggs, 1 at a time, beating well after each addition. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Start with softened butter and room temperature eggs. But the When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Thank you so much, Roz! Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Room-temperature ingredients will also whip together more efficiently. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..
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