liliha bakery guava chiffon cake recipe

The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. NOTE: To keep cake from sliding to one side, insert a long wooden skewer into the middle and all the way to the bottom. Beat the egg yolks and add to the mixture. To make a well, use a spatula or wooden spoon to gently push the dry ingredients against the side of . Liliha Bakery is an iconic, famous, all the good things, etc. 'Ono Hawaiian Recipes Easy Chiffon Cake Recipe - Little Sweet Baker document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); var RevContentSolo = { button_text: 'Find Out More', widget_id: 266414}; Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. 12/31: 6 am~ 4 pm* Sun. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Prev Next. Follow. Remove from oven when done and immediately invert the cakes onto the prepared wire racks to cool completely(cool with pan in place - do not remove cake from cake pans). Im an island girl from Maui who happens to love food. HawaiiStories: Liliha Bakery Change). Cool and frost with Dobash Frosting. Thanks for visiting our blog. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 120 minutes plus cooling time, This cake is best made 2 days in advance and can be made in parts over 1-2 days. Then squeeze the water out of the gelatine leaves and place the softened leaves in the glaze mixture and stir to combine. Rainbow cakes consist of three multicolored layers, so they end up taller than the two-layerd single flavors. Vienna sausage or corned beef hash. Oct 27, 2011 - Pancakes from Liliha Bakery in Honolulu. Beat until well blended. As your oven preheats to the temperature specified in your recipe, stir together the dry ingredientstypically flour (or cake flour), sugar, baking powder, and salt. Beat the egg yolks and add to the mixture. Lilikoi [Passion Fruit] Chiffon Cake | Tasty Kitchen: A Happy Recipe Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. Place cakes in the refrigerator until well chilled. Whisk together the 6 eggs with the 6 egg yolks in a heatproof glass bowl. Cool with pan in place. A secret recipe has kept this Hawaii spot open for 70 years - SFGATE We have guava nectar, but the best part was finding the Hawaiian Sun guava powder! You can also check on Hawaiis Own page to see if they are selling it in your state. Tamara Palmer November 06, 2020. You will love these easy fluffy almond flour pancakes that are made in , WebLiliha Bakery ( @lilihabakery) opened in 1950 and has been one of my go-tos since elementary school. Add sugar and vanilla and mix well. Dream Cake. Open in Google Maps. Laddle 1/4 cup pancake portion onto an oiled, hot skillet and cook until done, flipping occasionally. BY TAMARA PALMER. Heat the oven to 350 degrees. Use the right chiffon cake pan. Step 9 - Spread the cooled but not set guava jelly glaze on top of the cake spreading out almost to the edge. ". The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I am happy to hear that this cake brought back good memories for him. It was voted top 50 bakeries in the US and if you ask me its top 3. #guavachiffoncake #guava #cakehttps://onohawaiianrecipes.com/guava-chiffon-cake-an-island-favorite-dessert/IngredientsCake Batter:3/4 cup egg whites1/4 tsp cream of tartar1/2 cup + 3/4 cup sugar1 1/2 cup cake flour1 1/2 tsp baking powder1/2 tsp salt1/4 cup oil2 eggs1/2 cup water1/4 cup guava concentrate1 1/2 tsp vanilla extractGuava Glaze:2 cup guava concentrate2 tbsp cornstarchFrosting:Whipped cream*About two cans of the guava concentrate (12oz per can) works ----------------------------------------------------------------------- \rWebsite : https://onohawaiianrecipes.com/\rInstagram@808hawaiianrecipes\rFacebook : https://www.facebook.com/onohawaiianrecipes\r-----------------------------------------------------------------------\rEquipments \u0026 etc:\rCamera : Panasonic LUMIX-GH4 \u0026 GH3\rLens : FE 35mm F1.4 ZA [SEL35F14Z]\rMicRode Videomic, Rode VideoMicro, Yeti Pro\rMonitor : Aputure V-Screen VS-1\rTripodsManfrotto 546b, Manfrotto ABEO 243AT\rEdit : Adobe Premiere Pro CC\rGraphics: Adobe After Effects CC "We were baking a lot of cookies and pies for awhile -- when we first retired, kinda felt lost, yeah? [] was bought out by the Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Set the cake on a hot pad and let it cool completely. Check out this video to help you gain more insight on how to make Guava Chiffon Cake. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. There was no need to get technical, baking should be fun and done with Aloha in your heart. My Aunty brought this dessert one day for family dinner, and I practically ate it all. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Price may varies: Banana Chantilly Loaf: 0. Learn how to make homemade Guava Chiffon Cake from making the cakes batter from scratch to the sweet and tangy guava glaze. They called it Dee Lite because that was the name of the place when they took it over. In a saucepan, pour the guava nectar/juice and bring to a boil. Apple Pie. Liliha Bakery. Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Prepare Guava Topping just before you are ready to complete the cake. Cakes. Burger And Chips. Cover and chill at least 48 hours before serving. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Add coconut and/or nuts if desired. The Lowell Hotel-Pembroke Rooms Afternoon Tea, Perfect Prime Rib Roast Recipe Cooking Instructions, Whats Cooking America 2004-2023 by Linda Stradley, Whats Cooking America Privacy Policy and Disclosures. Make a well in the center. Then continue to beat it and slowly add in the (1/2 cup) sugar. Guava chiffon cake is one of Hawaii's most popular and favorite cakes. Bake in a preheated oven at 325 degrees F for 35-40 minutes or until a toothpick comes out clean when inserted. Prepare a 9-in (22 cm) tube pan, ungreased. "Next was Dobash. Then layer one half with whipped cream. It started its expansion in 2014 opening the second branch on Nimitz Highway, and it's the third and fourth located in the Ala Moana Shopping Center Macy's (March 2019) and their newest, the International Market Place in Waikiki (November 2021). Guava Chiffon Cake | HI COOKERY I think the only way to get it to work would be to only fill the cupcake liners half full. Yummy chantilly frosting requires real butter and a double boiler The holy grail for many local bakers is a chantilly , WebIngredients Method Ingredients Serves 1 3 eggs 30g mascarpone 50ml coconut milk; 1 tsp vanilla extract; 1 tsp vanilla skinny syrup; 2 pieces of Lo-Dough cut up into 10 cm circular , See Also: Cake Recipes, Dessert RecipesShow details, 2021 Share-Recipes.Net. You can also swap out the coconut oil for canola or vegetable oil if you would like as well. Ironically, they were located within a quarter mile of each other. Cut up the cake and serve! Fold in guavanectar concentrateand blend well. Stir in the vanilla and food coloring. Just follow the instructions on the box. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Cool completely. Aloha, Shawn! The cake decorators make quick work of frosting the cakes, squeezing filling out of pastry bags. Cool in refrigerator. 3. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Add cornstarch mixture and stir until mixture thickens to a sauce-like consistency. Liliha Bakery's Kuakini Street location opened in 1961. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Musings of a wife and mother, born and raised in Hawaii. Up to date Liliha Bakery menu and prices, including breakfast, dinner, kid's meal and more. I agree with everything you are saying 100%. The icing is more like a stabilized whipped cream. Islanders all-time favorite cake is the guava chiffon cake from St. Germaines/Dee-Lite Bakery in Hawaii. 100g/3.5ozs. Fridge or freezer? Cook over medium high heat, whisking frequently until thickened and bubbling. Scoop into the prepared tin and bake for 35 minutes. "To put it in the middle is not an easy thing. Point is, order the cake. Thanks. Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping. Aside from signature cakes and bread, Liliha Bakery . Preheat oven to 350 degrees. The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Islands favorite fruit of guava. Step 6 - Make the guava jelly glaze. This cake is baked in a rectangular tin that is non stick. Whisk all ingredients together in a medium mixing bowl. Or vice versa. Guava Chiffon Cake @ Not Quite Nigella In a separate bowl combine the 7 egg yolks, oil, and vanilla extract. It does take time to make this cake but with some forethought on prep time, it should go quickly. Preheat the oven to 350 degrees and grease a 9 inch round cake pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fold guava mixture into egg white mixture and mix until smooth. You cant go wrong with guava and strawberry. In the end, you can definitely substitute the guava juice for guava nectar. Transfer to a cake board or plate. Thank you! To make egg yolk batter, beat egg yolks with sugar till pale, then add in salt and oil, mix briefly till looks like mayonnaise. This guava chiffon cake recipe is adapted from Guava Rose who made a step by step guide to making this guava cake. We might experiment with a guava flavoring oil or extract in the cake batter. That way you can concentrate on cooking food on your actual party day, while knowing you have an awesome dessert all ready and waiting in the refrigerator! He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings. 1. This recipe is from my cookbook, Ill Have What Theyre Having Legendary Local Cuisine, by Linda Stradley. Directions. National Cake Decorating Day is October 17. Store any leftovers in the fridge for up to a week. Remove from burner and let stand, uncovered, 20 minutes. Guava cake is my favorite type of cake growing up. Stir this into the guava nectar/juice until thickened. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. 3/4 tsp Baking Powder & 1/2 tsp Red Food Coloring. This cake is ono but not quite the exact taste like the guava chiffon cake from DeeLite Bakery. The cake tastes best if you make it two days before you serve it, so be sure to plan ahead. So give , See Also: Breakfast Recipes, Cake RecipesShow details, WebCarbs 3 gr Total time 15 minutes These pancakes are low carb, gluten free, keto, paleo and dairy free. This cake has been Hawaii\u2019s favorite dessert for a while. Posted by Unknown at 5:14 PM. In a separate mixing bowl, whisk together flour, c. sugar, baking powder, and salt. Liliha Bakery. Place one third of the frosting onto the bottom cake layer. Also, subscribe to myYouTubeto help support me so I can continue making more of these contents. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The flavor of the cake can be very flexible. And GREAT idea using Lilikoi juice, that sounds amazing! Heat the pot over medium heat and let it cook until it begins to bubble and thicken. Liliha Bakery is , Webbaking soda, low fat buttermilk, cinnamon sugar, sugar, butter and 9 more 4-Ingredient Banana Pancakes KitchenAid sour cream, almond flour, medium bananas, , WebAdd the vanilla essence and mix it well. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. In a small bowl, combine cornstarch and water until cornstarch is dissolved. Orange Chiffon Cake - Rasa Malaysia Grease 13 x 9 x 2-inch baking pan. So what businesses do is add in more water and additives like sugar to make it similar to the fruits juice. Pour batter into the bowl with the whipped egg whites and gently fold everything together. Growing up in Kailua, we had 2 main bakeries: Jean's Bakery and Craig's Bakery . Add the vegetable oil, water and guava nectar. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. International Market Place 3rd Floor 2330 Kalakaua Ave. 808.922.2488. Add food coloring, set aside. It also says add coloring but again, how much and what color. Mix in half of the flour, baking powder, and salt. So tell me Dear Reader, have you had a lockdown birthday? Pour the cake batter into two (2) round, ungreased cake pans (filled to the top); smooth top with a rubber spatula. Check to see if the egg whites start to form a soft peak. OTE: To keep cake from sliding to one side, insert a long wooden skewer into the middle and all the way to the bottom. There are so many versions as everyone has their own version of a chiffon cake with guava flavoured cream and a jelly layer on top (sometimes they're even made with strawberry box cake mixture). Top with the remaining cake layer. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Judging by it's place on this website is still one of the most sought-after and cherished dessert recipes. Usually I make him an apple cake as apples are what are available in August but a few months ago he expressed such a profound love of guava that I decided to surprise him with a guava cake. Do not stir vigorously because it will deflate the the air bubbles in the egg whites. Bake in a 913 glass baking dish according to cake mix package directions. He started with a basic chiffon cake, but wanted something more substantial, with the flavor baked into the cake as well as part of the filling. Guava Glaze (make after the frosted cake has chilled a few hours): Guava Chiffon Cake Tutorial: Making the Cake (Part 2), Guava Chiffon Cake Tutorial: Making the Cake (Part 2) >>, 1-1/2 c. cake flour (lightly spooned into measuring cup, then leveled off,~6 oz), c. frozen guava nectar concentrate, thawed, c. frozen guava nectar concentrate, thawed, 1 c. frozen guava nectar concentrate, thawed. Repeat until all the sides are covered. Rainbow Cake from Dee-Lite Bakery | Oman, I am so Hungary. I loved her version of it that is actually perfect for serving a crowd (or one husband on his birthday). Pour batter into the open side of the bowl with the whipped egg whites, so that the batter flows mostly to the bottom and below the egg whites. In a separate mixing bowl, whisk together flour, 1 c. sugar, baking powder, baking soda, and salt. This cake will be delicious for up to 6 days in the fridge stored in an airtight container. Napoleon's Bakery vanilla bean, guavas, kosher salt, cinnamon stick, sugar, light corn syrup and 6 more Preheat oven to 325 degrees F. Position oven rack in center of oven. You could probably cut the recipe in half and use a 99 square pan. Stir in the vanilla and food coloring. Although this cake will certainly satisfy your sweet tooth, it's fairly light . About eight years ago, the bakery experimented with a change in flours, says William Yamada, production manager for the bakery division. Invert this top layer onto another mat so that both layers are cut side up. Posted by Rosie Engel on May 5, 2004 6:44 PM : Hi, I was looking for a rice cake recipe from like the local chinese resteraunts there in Hawaii. The strawberry cake mix box calls for 1 cup water, 1/2 cup vegetable oil, and 3 eggs. Do I include the water as instructed by the box mix? We followed the recipe for the guava chiffon cake printed in the now Star-Advertiser online newspaper. I often find its easier to make it ahead of time anyway. Boil for one minute stirring frequently. Once your account is created, you'll be logged-in to this account. Continue on medium speed. Chiffon Cake Recipe A similar recipe for guava chiffon cake has been posted in the states newspaper archives but it just doesnt taste the same. Napoleon's Bakery in Hawaii's favorite Zippy's Diner has some of the best and most affordable guava chiffon cakes around. Stir mixture constantly until it thickens. Liliha Bakery Menu and Prices - Menu With Price HawaiiStories: Recipe Request Roy Yamaguchi Recipe: Haupia Cake - Coconut Pudding Cake A soft, fluffy, and moist cake with a tropical guava glaze. Hope to update this post when we adapt a new recipe. But this year I had clean forgot. Sift together cake flour. The best types are the aluminum pan with a removable base. Haupia Cake. Musubi is a Japanese rice ball -- triangular and wrapped in a strip of nori, or roasted seaweed. First of all, that is so thoughtful that you would make a cake for your friend with all that in mind! Directions. You have entered an incorrect email address! But if they are not selling it near you, you can always use guava nectar. I ordered a cake today from Dee-Lite Bakery because it was a co-worker's birthday. Gradually add sugar, beating until stiff peaks form. Upturned cake on cake rack with tea towel. Guava Chiffon Cake Recipe - Food.com Liliha Bakery's Kuakini Street location opened in 1961. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Liliha Bakery menu - Honolulu HI 96817 - (877) 585-1085 Add the vegetable oil, water and guava nectar. Preheat oven to 350 degrees. Then brush the cut side of the other cake half (which should still have the parchment attached to it which will help to lift it on top of the cake). His face brightened up because he really is the oddest human with birthdays. Note: You will need to get two cans (12 oz. Be entered in a drawing to win $500 on 4/1 Add in grated orange rind, orange juice and orange colouring (I omitted) and mix well. In a large mixing bowl, cream together butter and sugar. Insert a flexible cutting mat between the 2 layers to lift off the top layer. Price may varies: Chantilly Cake: 0. San Jose's Favorite Guava Cake Is Back California Eating Remove from heat. In a saucepan, combine sugar, 1 1/2 cups of the water, butter, and salt; bring to a boil. Use the glaze as a filling inside the cupcakes. 1. So, here you go my version of Guava Chiffon Cake. , See Also: Cake Recipes, Pancake RecipesShow details, WebThe Cheesecake Factory (Building C, Level 1), Royal Hawaiian Center, Waikiki, Hawaii. Lots of people are looking for this elusive guava chiffon recipe. Place a spatula down one side of the bowl to the bottom, push batter from underneath to the other side of the bowl, then lift spatula up the other side of the bowl and over the top, carrying some thick batter with it. America's most trusted culinary resource since 1997, Hawaiian Guava Chiffon Cake History and Recipe. You want to start off at the lowest speed and slowly increase the speed to medium after a couple of minutes. Fold guava mixture into egg white mixture and mix until smooth. I am an average day cooker like most of you. So naturally, Pintrest came to the rescue! Herbert Matsuba retired in 1990, and sold his bakery chain. Have on hand an ungreased 10" tube or angel food cake pan. Just in time to make for your Christmas or New Years celebrations. that is totally okay, too. Step 7 - Make the guava cream. Use the flat side of the spatula or a small, angled frosting spatula (better) to smooth the lines of glaze together, and gently neaten things up. Write a Review, Win $500! Denver Omelet $12.50. If you love light, creamy chiffon cakes this is a pushy recipe. Make a paste out of the cornstarch with about 2-3 tablespoons of water. The most important part to achieve this is when you beat the eggs. In a mixing bowl, sift together the cake flour, salt, baking powder and sugar. Gently fold in the remaining cake mixture just until incorporated. Lastly if the peak doesnt slope over at all that is a firm peak. When the cake has cooked place the rack on top of the cake tin and then upturn it and place it on the towel to absorb the condensation. Thank you for sharing this recipe. And as they go, so do the family recipes and specialty items - like custard danishes. Home All Recipes COURSE Desserts Hawaiian Guava Cake. Coconut and guava flavors were most popular at the time; rainbow didn't come along until late in the game, about 1985. Brush each layer with half of the guava syrup. View photos, read reviews, and see ratings for Guava. We recommend adding a few drops of. In a small bowl, blend cocoa with boiling water until smooth. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Price may varies: Guava Blossom: 0. Price may varies: Banana Royale: 0. Makes 1 large cake, approximately 16 servings. Allow the cake to sit covered in the fridge for 2 days if possible-it's also delicious straight away too. The Best Low Calorie Pancakes. Refrigerate until ready to serve. The Queen of Hawaiian Chiffon Cakes! Spam musubi is brick-like: rice on the bottom . Transfer it to the mixer and add in the oil, eggs, water, nectar concentrate, and vanilla extract. Popularity of the cakes spread by word of mouth, to the point where in 1964 the Matsubas were able to expand to a new building on Dillingham Boulevard, which remains the central bakery for Dee Lite and Saint-Germain. Guava chiffon cake. The eggs are what gives those airy hole texture which gives that nice springiness. I tweaked a 3 layer cake and learned that the magic is in the juice. caster or superfine sugar (first lot sugar), 150g/5ozs. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. Add in oil, eggs, water, nectar concentrate, and vanilla. (LogOut/ Do you like guava? In a cup, make a paste with the cornstarch and water. The Takakuwa family sold Liliha Bakery to Peter Kim in 2008. Guava cake was first invented in the 1960s by Herbert Matsuba. Over the years, Liliha . "By 1974, '75, oh yeah, we were really working hard.". Honolulu Star-Bulletin Features - Hawaii Renovation Im more interested in the icing actually but a new cake recipe would be good too. Only include what is listed in our recipe. Home. Chocolate Insanity cake at the Alley Restaurant. She uses a guava concentrate as I think most recipes do but this isn't easy to get in Australia whereas guava nectar is and will do well. The Chantilly cake is a delicacy in Hawaii, dating back to the 1950s. Mahalo! Honolulu Star-Bulletin Features - Hawaii Renovation 3. Guava cake is a tasty, traditional Hawaiian dessert. Also, do I use 1/2 cup vegetable oil (like the box calls for) or 1/3 cup oil (like this recipe calls for)? Lightly grease the bottom of an 11 x 13-inch pan. Its popularity grew, and now there are many different versions of this guava cake recipe out there. Its all about the Aloha . Seems like a lot of work but yummy. Matsuba had trained first in his father's Japanese bakery on Kauai -- "That's how I got the feel of the flour" -- then in baking school in Minnesota. It's an institution! Place the top layer, cut side down, onto the frosted bottom layer. Preview. The best Guava Chiffon Cake always came from Dee Lite Bakery, If it comes out clean, the cake is done. Yes, there is oil when making the cake batter. I get so many requests for the recipe to this cake. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake | Eating The World. The original location was opened by the Takakuwa family in 1950 and it is still thriving. Preheat the oven to 325 degrees F (165 degrees C). Spread the remaining cream around the top and sides of the cake. Hot Dog Recipes. For proof, sample the No. Keep beating and checking every so often if it starts to form a soft peak. Save my name, email, and website in this browser for the next time I comment. Im so glad you liked this recipe! liliha bakery jelly recipe Posted on November 18th, 2021 In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Cake brushed with syrup. You gave me the confidence to conquer my cravings being so far from Hawaii. Add the egg yolk mixture and cocoa powder to the dry ingredients. I like the strawberry because it complements the guava flavor, but either of those flavors work too. All rights reserved | Email: [emailprotected], Farberware Pressure Cooker Recipes Chicken, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Best Fudge Recipe No Milk With Marshmallows, Good Housekeeping Peanut Butter Blossom Cookies, 3 Ingredient Keto No Bake Coconut Cookies, Lidias Chocolate Ricotta Cheesecake Recipe, Longhorn Steakhouse Blue Cheese Dressing Recipe, Lemon Meringue Pie Recipe With Jello Pudding, Longhorn Steakhouse Brussel Sprouts Recipe, Low Sugar Apple Crisp Recipe With Oatmeal. Whip egg white mixture until soft peaks form. Spread the remaining Guava Topping on top of the cake. Fold in guava juice concentrate, blending well. waikiki@lilihabakery.com Allow to cook another minute. This is the cake that everyone immediately falls in love with. . Do You Remember Mom & Pop Bakeries | Midlife Crisis Hawai`i

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